Optimizing agbelima production: varietal and fermentation effect on product quality

Author: Dziedzoave N.T.   Ellis W.O.   Oldham J.H.   Oduro I.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.33, Iss.10, 2000-01, pp. : 867-873

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Abstract