Author: Quevedo F.
Publisher: Elsevier
ISSN: 0956-7135
Source: Food Control, Vol.8, Iss.5, 1997-10, pp. : 299-302
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Microbiological safety of kinema, a fermented soya bean food
By Nout M.J.R. Bakshi D. Sarkar P.K.
Food Control, Vol. 9, Iss. 6, 1998-12 ,pp. :
Improvement of food safety design of cook-chill foods
Food Research International, Vol. 34, Iss. 5, 2001-01 ,pp. :
By Dutta Tanushree Sywulka Sara M. Frongillo Edward A. Lutter Chessa K.
Food & Nutrition Bulletin, Vol. 27, Iss. 4, 2006-12 ,pp. :
Food safety challenges in developing countries: the Indian situation
By Marthi B.
Food Control, Vol. 10, Iss. 4, 1999-08 ,pp. :