Design, fabrication, and testing of a returnable, insulated, nitrogen-refrigerated shipping container for distribution of fresh red meat under controlled CO 2 atmosphere

Author： Bailey C.G.   Jayas D.S.   Holley R.A.   Jeremiah L.E.   Gill C.O.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.30, Iss.10, 1997-12, pp. : 743-753

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Quality of plain yoghurt made from refrigerated and CO 2 -treated milk

By Gueimonde M.   Alonso L.   Delgado T.   Bada-Gancedo J.C.   de los Reyes-Gavilan C.G.  

Food Research International, Vol. 36, Iss. 1, 2003-01 ,pp. : 43-48

Elsevier

Access to resources Recommend Favorite

A comparative assessment of urban and rural households' behaviors towards fresh red meat consumption: A case study in eastern part of Turkey

By Yildirim Ibrahim   Ceylan Melike  

Nutrition & Food Science, Vol. 37, Iss. 4, 2007-07 ,pp. : 222-233

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The influence of oxygen and carbon dioxide on the growth of prevalent Enterobacteriaceae andPseudomonasspecies isolated from fresh and controlled-atmosphere-stored vegetables

By Bennik M.H.   Vorstman W.   Smid E.J.   Gorris L.G.  

Food Microbiology, Vol. 15, Iss. 5, 1998-10 ,pp. : 459-469

Elsevier

Access to resources Recommend Favorite

Red meat consumption and type 2 diabetes mellitus risk

By Ruxton Carrie  

Nutrition & Food Science, Vol. 45, Iss. 4, 2015-07 ,pp. : 524-541

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Effectiveness of CO 2 and Nisaplin on increasing shelf-life of fresh pizza

By Cabo M.L.   Pastoriza L.   Bernardez M.   Herrera J.J.R.  

Food Microbiology, Vol. 18, Iss. 5, 2001-10 ,pp. : 489-498

Elsevier

Access to resources Recommend Favorite