Separation and characterization of simple and malonylated anthocyanins in red onions, Allium cepa L.

Author: Donner H.   Gao L.   Mazza G.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.30, Iss.8, 1997-10, pp. : 637-643

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Abstract