Evolution of the CIELAB and other spectrophotometric parameters during wine fermentation. Influence of some pre and postfermentative factors

Author： Gil-Munoz R.   Gomez-Plaza E.   Martnez A.   Lopez-Roca J.M.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.30, Iss.9, 1997-11, pp. : 699-705

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