![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Ree Kim M. Lee K.-J. Young Kim H. Hee Kim J. Kim Y.-B. Sok D.-E.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.31, Iss.5, 1998-06, pp. : 389-394
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Riso Patrizia Brusamolino Antonella Moro Massimo Porrini Marisa
International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 1, 2009-05 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Choudhary D. Chandra D. Choudhary S. Kale R.K.
Food and Chemical Toxicology, Vol. 39, Iss. 10, 2001-10 ,pp. :