Antioxidants in Muscle Foods- Nutritional Strategies to Improve Quality - E. Decker, C. Faustman, C.J. Lopez-Bote (Eds.); John Wiley & Sons, New York, 2000; xii+499 pages; ISBN 0-471-31454-4, $71.50.

By Gordon M.  

Food Chemistry, Vol. 72, Iss. 3, 2001-02 ,pp. : 405-405

Elsevier

Access to resources Recommend Favorite

Chemical composition and toxicity of taiwanese betel quid extract

By Wang C.-K.   Su H.-Y.   Lii C.-K.  

Food and Chemical Toxicology, Vol. 37, Iss. 2, 1999-02 ,pp. : 135-144

Elsevier

Access to resources Recommend Favorite

Olive Oil: From the Tree to the Table, by A.K. Kiritsakis, Food and Nutrition Press, Inc., Trumbull, CT 06611, USA, Price: US$100.00, 348 pages, ISBN 0-917678-42-7

By Ackman R.G.  

Food Research International, Vol. 32, Iss. 7, 1999-08 ,pp. : 523-524

Elsevier

Access to resources Recommend Favorite

Nutrition

By  

International Journal of Child and Adolescent Health, Vol. , Iss. , 2017-01 ,pp. : 59-58

Nova Science Publishers, Inc.

Access to resources Recommend Favorite

Toxicity Testing of Chemical Mixtures: Some General Aspects and Need of International Guidelines

By Kappus H.   Yang R.S.H.  

Food and Chemical Toxicology, Vol. 34, Iss. 11, 1996-11 ,pp. : 1173-1174

Elsevier

Access to resources Recommend Favorite