Olive Oil: From the Tree to the Table, by A.K. Kiritsakis, Food and Nutrition Press, Inc., Trumbull, CT 06611, USA, Price: US$100.00, 348 pages, ISBN 0-917678-42-7

Author： Ackman R.G.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.7, 1999-08, pp. : 523-524

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