Functional Properties of Food Macromolecules (2nd ed.): S.E. Hill, D.A. Ledward, J.R. Mitchell (Eds.), Aspen Publishers Price US $160.00, 348 pages, ISBN 0-7614-0421-7

Author： Arntfield S.D.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.7, 1999-08, pp. : 524-524

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