Eggs and poultry meat as tocopherol sources in dependence on tocopherol supplementation of poultry diets

Author: Flachowsky G.   Engelman D.   Sunder A.   Halle I.   Sallmann H.P.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.35, Iss.2, 2002-01, pp. : 239-243

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Abstract