Author: Hasselwander O. Kramer K. Hoppe P.P. Oberfrank U. Baldenius K. Schroder H. Kaufmann W. Bahnemann R. Nowakowsky B.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.35, Iss.2, 2002-01, pp. : 245-251
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