Food Process Modelling - by L.M.N. Tijskens, M.L.A.T.M. Hertog and B. Nicola. Woodhead Publishing Ltd., Cambridge UK, 2001. ISBN: 1 85573 565 2, Price: $248.00.

By McKellar R.C.  

Food Research International, Vol. 35, Iss. 7, 2002-01 ,pp. : 703-703

Elsevier

Access to resources Recommend Favorite

Auditing in the Food Industry: From Safety and Quality to Environmental and other Audits - Edited by M. Dillon and C. Griffith, Woodhead Publishing, Cambridge UK, 2001. ISBN: 1 85573 450 8 (CRC 0-8493-1214-0), Price: US$190.00.

By Martens V.J.  

Food Research International, Vol. 35, Iss. 7, 2002-01 ,pp. : 704-704

Elsevier

Access to resources Recommend Favorite

Extrusion Cooking: Technologies and Applications - R. Guy; Woodhead Publishing Ltd., Cambridge, UK, 2001, ISBN 1-85573-559-8. US$190.00

By Makki F.  

Food Research International, Vol. 35, Iss. 9, 2002-01 ,pp. : 897-898

Elsevier

Access to resources Recommend Favorite

Novel food packaging technique - Editor Raija Ahvenainen. CRC Press, Woodhead Publishing Ltd., Cambridge, England, 2003, xviii+590 pages, hardback, UK £150.00/US $235.00/ Euro 235.00; ISBN 1 85573 675 6; http://www.woodhead-publishing.com

By Skovgaard N.  

International Journal of Food Microbiology, Vol. 90, Iss. 1, 2004-01 ,pp. : 117-117

Elsevier

Access to resources Recommend Favorite

Lawrie's Meat Science - Ed. R.A. Lawrie. Woodhead Publishing Ltd., Cambridge, England, reprint 2002 of sixth ed. 1998, xii+336 pages, soft cover, UK £235.00/US $55.00/ Euro 55.00; ISBN1 85573 395 1; www.woodhead-publishing.com

By Skovgaard N.  

International Journal of Food Microbiology, Vol. 90, Iss. 1, 2004-01 ,pp. : 118-118

Elsevier

Access to resources Recommend Favorite