Fruit and Vegetable Processing: Improving Quality - Wim Jongen (Ed.). CRC Press, Boca Raton, Boston, New York, Washington DC and Woodhead Publishing Limited, Cambridge, England. 884 p. ISBN(UK) 1-85573-548-2. Price: £135.00, US$210.00

Author： Beveridge T.H.J.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.36, Iss.7, 2003-08, pp. : 753-754

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