The effect of polyphenolic composition as related to antioxidant capacity in white wines

Author: Makris D.P.   Psarra E.   Kallithraka S.   Kefalas P.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.36, Iss.8, 2003-01, pp. : 805-814

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