Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin

Author: Rizzi C.   Galeoto L.   Zoccatelli G.   Vincenzi S.   Chignola R.   Peruffo A.D.B.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.36, Iss.8, 2003-01, pp. : 815-821

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Abstract