Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr)

Author: Manzocco Lara   Foschia Martina   Tomasi Nicola   Maifreni Michela   Dalla Costa Luisa   Marino Marilena   Cortella Giovanni   Cesco Stefano  

Publisher: John Wiley & Sons Inc

ISSN: 1097-0010

Source: Journal of the Science of Food and Agriculture, Vol.91, Iss.8, 2011-06, pp. : 1373-1380

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Abstract