Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition

Author： Guzmán Carlos   Caballero Leonor   Alvarez Juan B   Yamamori Makoto  

Publisher： John Wiley & Sons Inc

ISSN： 1097-0010

Source： Journal of the Science of Food and Agriculture, Vol.91, Iss.9, 2011-07, pp. : 1625-1629

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