Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates

Author: Gallegos-Tintoré Santiago   Torres-Fuentes Cristina   Martínez-Ayala Alma Leticia   Solorza-Feria Javier   Alaiz Manuel   Girón-Calle Julio   Vioque Javier  

Publisher: John Wiley & Sons Inc

ISSN: 1097-0010

Source: Journal of the Science of Food and Agriculture, Vol.91, Iss.9, 2011-07, pp. : 1618-1624

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