Properties and antimicrobial activity of the smear surface cheese coryneform bacterium Brevibacterium linens

Author: Motta Amanda   Brandelli Adriano  

Publisher: Springer Publishing Company

E-ISSN: 1438-2385|227|5|1299-1306

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.5, 2008-09, pp. : 1299-1306

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