Author: Bchir Brahim
Publisher: Springer Publishing Company
ISSN: 1935-5130
Source: Food and Bioprocess Technology, Vol.5, Iss.3, 2012-04, pp. : 999-1009
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Kinetics of Osmotic Dehydration under Vacuum
By Rastogi N.K. Raghavarao K.S.M.S.
Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 7, 1996-07 ,pp. :
Minimally Processed Pomegranate Seeds
By Gil M.I. Martinez J.A. Artes F.
Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 8, 1996-08 ,pp. :