Osmotic Dehydration Kinetics of Pineapple Wedges using Palm Sugar

Author:   Rahman M.S.   Buckle K.A.   Perera C.O.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.5, 1996-05, pp. : 452-459

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Abstract