Chemical, functional and nutritional properties of wet dehulled niger (Guizotia abyssinica Cass.) seed flour

Author: Bhagya S.   Shamanthaka Sastry M.C.  

Publisher: Elsevier

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.7, 2003-11, pp. : 703-708

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next