Instant flour from quality protein maize (Zea mays L). Optimization of extrusion process

Author: Reyes-Moreno C.   Milan-Carrillo J.   Gutierrez-Dorado R.   Paredes-Lopez O.   Cuevas-Rodriguez E.O.   Garzon-Tiznado J.A.  

Publisher: Elsevier

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.7, 2003-11, pp. : 685-695

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