Drying Rates of 25 Argentinian Varieties of Soybean: A Comparative Study

Author: Giner S.A.   Borrás F.   Robutti J.L.   Añón M.C.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.27, Iss.4, 1994-08, pp. : 308-313

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