Author: Giner S.A. Borrás F. Robutti J.L. Añón M.C.
Publisher: Academic Press
ISSN: 0023-6438
Source: Lebensmittel-Wissenschaft und -Technologie, Vol.27, Iss.4, 1994-08, pp. : 308-313
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract