Effects of potato strip size and pre-drying method on french fries quality

By Tajner-Czopek Agnieszka   Figiel Adam   Carbonell-Barrachina Ángel  

European Food Research and Technology A, Vol. 227, Iss. 3, 2008-07 ,pp. : 757-766

Springer Publishing Company

Access to resources Recommend Favorite

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

By Madrau Monica  

European Food Research and Technology A, Vol. 228, Iss. 3, 2009-01 ,pp. : 441-448

Springer Publishing Company

Access to resources Recommend Favorite

Effect of pretreatment and drying methods on quality of value-added dried aonla ( Emblica officinalis Gaertn) shreds

By Prajapati V.  

Journal of Food Science and Technology, Vol. 48, Iss. 1, 2011-02 ,pp. : 45-52

Springer Publishing Company

Access to resources Recommend Favorite

Stability of n-3 Fatty Acids of Fish Protein Concentrate during Drying and Storage

By Borquez R.   Koller W.D.   Wolf W.   Spies W.E.L.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 5, 1997-08 ,pp. : 508-512

Academic Press

Access to resources Recommend Favorite

Kinetic modeling of hazelnut drying: Effects of different cultivars and drying parameters

By  

Journal Of Food Process Engineering (Electronic), Vol. 41, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite