Effect of Storage on the Stability of Water Soluble Annatto Dye Formulation in a Simulated Orange-RTS Beverage Model System

Author： Prabhakara Rao P.G.   Satyanarayana A.   Rao D.G.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.7, 2002-11, pp. : 617-621

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