Optimisation of osmotic dehydration of carrot cubes in sucrose-salt solutions using response surface methodology

By Singh Bahadur   Panesar Parmjit   Gupta A.   Kennedy John  

European Food Research and Technology A, Vol. 225, Iss. 2, 2007-06 ,pp. : 157-165

Springer Publishing Company

Access to resources Recommend Favorite

Application of Response Surface Modeling to Optimize Critical Structural Components of Walnut-Beverage Emulsion with Respect to Analysis of the Physicochemical Aspects

By Gharibzahedi Seyed  

Food and Bioprocess Technology, Vol. 6, Iss. 2, 2013-02 ,pp. : 456-469

Springer Publishing Company

Access to resources Recommend Favorite

Emulsifying Ability of Proteins Evaluated by Response Surface Methodology

By Santiago L.G.   González R.J.   Remondetto G.E.   Bonaldo A.G.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 3, 1998-03 ,pp. : 259-264

Academic Press

Access to resources Recommend Favorite

A new model for the prediction of agricultural operator exposure during professional application of plant protection products in outdoor crops

By Großkopf Claudia   Mielke Hans   Westphal Dieter   Erdtmann-Vourliotis Martina   Hamey Paul   Bouneb Francoise   Rautmann Dirk   Stauber Franz   Wicke Heinrich   Maasfeld Wolfgang   Salazar Jose   Chester Graham   Martin Sabine  

Journal für Verbraucherschutz und Lebensmittelsicherheit, Vol. 8, Iss. 3, 2013-09 ,pp. : 143-153

Springer Publishing Company

Access to resources Recommend Favorite

Development of radish fibre based snack by response surface methodology (RSM)

By Gupta Prachi  

Journal of Food Science and Technology, Vol. 49, Iss. 1, 2012-02 ,pp. : 58-65

Springer Publishing Company

Access to resources Recommend Favorite