Detection of Salmonella in food, equivalent to ISO 6579, by a three-days polymerase chain reaction-based method

By Piknova L.   Stefanovicova A.   Drahovska H.   Sasik M.   Kuchta T.  

Food Control, Vol. 13, Iss. 3, 2002-04 ,pp. : 191-194

Elsevier

Access to resources Recommend Favorite

Detection of pathogenic and spoilage micro-organisms in food with the polymerase chain reaction

By Scheu P.M.   Berghof K.   Stahl U.  

Food Microbiology, Vol. 15, Iss. 1, 1998-02 ,pp. : 13-31

Elsevier

Access to resources Recommend Favorite

Detection of Penicillium expansum by polymerase chain reaction

By Marek P.   Annamalai T.   Venkitanarayanan K.  

International Journal of Food Microbiology, Vol. 89, Iss. 2, 2003-12 ,pp. : 139-144

Elsevier

Access to resources Recommend Favorite

Detection of Newcastle disease virus in poultry vaccines using the polymerase chain reaction and direct sequencing of amplified cDNA

By Brechtbuhl K.   Bruckner L.   Hofmann M.A.   Stauber N.  

Vaccine, Vol. 13, Iss. 4, 1995-01 ,pp. : 360-364

Elsevier

Access to resources Recommend Favorite

Detection of Listeria monocytogenes in food, equivalent to EN ISO 11290-1 or ISO 10560, by a three-days polymerase chain reaction-based method

By Kaclkova E.   Pangallo D.   Drahovska H.   Oravcova K.   Kuchta T.  

Food Control, Vol. 14, Iss. 3, 2003-04 ,pp. : 175-179

Elsevier

Access to resources Recommend Favorite