Developing noodles from US wheat varieties for the Far East market: sensory perspective

Author: Arbeille P.   Herault S.   Janto M.   Pipatsattayanuwong S.   Kruk M.W.   Hou G.   McDaniel M.R.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.9, Iss.6, 1998-11, pp. : 403-412

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