Effect of expectations and the definition of product category on the acceptance of unfamiliar foods

Author： Colli A.   Cocciolo M.   Mumoli N.   Cesarini L.   Prisco A.   Gaffuri I.   Martinez E.   Tuorila H.M.   Meiselman H.L.   Cardello A.V.   Lesher L.L.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.9, Iss.6, 1998-11, pp. : 421-430

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