Supercritical fluid extraction (SFE) of 4(5)-methylimidazole (4-MeI) and 2-acetyl-4(5)-(1,2,3,4)-tetrahydroxybutyl-imidazole (THI) from ground-coffee with high-performance liquid chromatographic-electrospray mass spectrometric quantification (HPLC/ESI-MS)

Author： Lojková L.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.23, Iss.10, 2006-10, pp. : 963-973

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)–Tandem Mass Spectrometry (MS/MS)

By Donat Pilar   Caprioli Giovanni   Conti Paolo   Maggi Filippo   Ricciutelli Massimo   Torregiani Elisabetta   Vittori Sauro   Sagratini Gianni  

Food Analytical Methods, Vol. 7, Iss. 5, 2014-05 ,pp. : 1024-1031

Springer Publishing Company

Access to resources Recommend Favorite

Optimization of Extraction Conditions of Citrinin from Red Yeast Rice by Orthogonal Design and Quantification of Citrinin by High-Performance Liquid Chromatography

By Liu Rui  

Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 677-682

Springer Publishing Company

Access to resources Recommend Favorite

Photolysis and photocatalysis of bisphenol A: identification of degradation products by liquid chromatography with electrospray ionization/time-of-flight/mass spectrometry (LC/ESI/ToF/MS)

By Mezcua M.   Ferrer I.   Hernando M. D.   Fernández-Alba A. R.  

Food Additives and Contaminants, Vol. 23, Iss. 11, 2006-11 ,pp. : 1242-1251

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD)

By La Pera L.  

Food Additives and Contaminants, Vol. 25, Iss. 10, 2008-10 ,pp. : 1257-1263

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of 4-Allyl Resorcinol and Chavibetol from Piper betle Leaves by Subcritical Water Extraction Combined with High-Performance Liquid Chromatography

By Musa Taysir   Sanagi Mohd   Wan Ibrahim Wan   Ahmad Farediah   Aboul-Enein Hassan  

Food Analytical Methods, Vol. 7, Iss. 4, 2014-04 ,pp. : 893-901

Springer Publishing Company

Access to resources Recommend Favorite