Chemical and physical characteristics of five Nigerian varieties of fresh green immature soybean ( Glycine max (L.) Merrill)

Author: Obatolu Veronica   Osho Sidi M.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.108, Iss.6, 2006-06, pp. : 440-450

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