Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life

Author： S. Medeiros Bartolomeu   Souza Marthyna   Pinheiro Ana   Bourbon Ana   Cerqueira Miguel   Vicente António   Carneiro-da-Cunha Maria  

Publisher： Springer Publishing Company

ISSN： 1935-5130

Source： Food and Bioprocess Technology, Vol.7, Iss.4, 2014-04, pp. : 1088-1098

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