UV Inactivation of Bacteria in Apple Cider

By Geveke David J.  

Journal of Food Protection, Vol. 68, Iss. 8, 2005-08 ,pp. : 1739-1742

International Association for Food Protection

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Influence of Simulated Apple Cider Composition on the Heat Resistance of Escherichia coli O157:H7

By Li Wan Po J.M.   Piyasena P.   McKellar R.C.   Bartlett F.M.   Mittal G.S.   Lu X.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 4, 2002-06 ,pp. : 295-304

Academic Press

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Influence of Fruit Variety, Harvest Technique, Quality Sorting, and Storage on the Native Microflora of Unpasteurized Apple Cider

By Keller Susanne E.   Chirtel Stuart J.   Merker Robert I.   Taylor Kirk T.   Tan Hsu Ling   Miller Arthur J.  

Journal of Food Protection, Vol. 67, Iss. 10, 2004-10 ,pp. : 2240-2247

International Association for Food Protection

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Potential Sources of Microbial Contamination in Unpasteurized Apple Cider

By Garcia Luis   Henderson John   Fabri Martha   Oke Moustapha  

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 137-144

International Association for Food Protection

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Inactivation of Microorganisms in Milk and Apple Cider Treated with Ultrasound

By D'Amico Dennis J.   Silk Todd M.   Wu Junru   Guo Mingruo  

Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. : 556-563

International Association for Food Protection

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