Changes in the Distribution of Cadmium and Lead in Human and Bovine Milk Induced by Heating or Freezing

By Mata Luis   Sanchez Lourdes   Puyol Pilar   Calvo Miguel  

Journal of Food Protection, Vol. 59, Iss. 1, 1996-01 ,pp. : 46-50

International Association for Food Protection

Access to resources Recommend Favorite

Angiotensin I Converting Enzyme-Inhibitory Activity of Bovine, Ovine, and Caprine k-Casein Macropeptides and Their Tryptic Hydrolysates

By Manso M. A.   López-Fandiñ0 R.  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1686-1692

International Association for Food Protection

Access to resources Recommend Favorite

Platelet Aggregation Inhibitory Activity of Bovine, Ovine, and Caprine κ-Casein Macropeptides and Their Tryptic Hydrolysates

By Manso M. A.   Escudero C.   Alijo M.   López-Fandiño R.  

Journal of Food Protection, Vol. 65, Iss. 12, 2002-12 ,pp. : 1992-1996

International Association for Food Protection

Access to resources Recommend Favorite

Hydrolysis under High Hydrostatic Pressure as a Means To Reduce the Binding of β-Lactoglobulin to Immunoglobulin E from Human Sera

By Chicón R.   Belloque J.   Alonso E.   Martín-Álvarez P. J.   López-Fandiño R.  

Journal of Food Protection, Vol. 71, Iss. 7, 2008-07 ,pp. : 1453-1459

International Association for Food Protection

Access to resources Recommend Favorite

The antigenic response of β-lactoglobulin is modulated by thermally induced aggregation

By Kleber Nicole   Krause Ingolf   Illgner Sven   Hinrichs Jörg  

European Food Research and Technology A, Vol. 219, Iss. 2, 2004-07 ,pp. : 105-110

Springer Publishing Company

Access to resources Recommend Favorite