Comparative consumer acceptability and food utilization analysis of three maize varieties

Author: Martins J.L.   Jideani I.A.   Yusuf I.Z.   Tahir F.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.40, Iss.3, 2010-05, pp. : 323-329

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Abstract