Isolation and Partial Characterization of Mango (Magnifera indica L.) Starch:Morphological, Physicochemical and Functional Studies

Author: Bello-Pérez L.   Aparicio-Saguilán A.   MÉNdez-Montealvo G.   Solorza-Feria J.   Flores-Huicochea E.  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.60, Iss.1, 2005-01, pp. : 7-12

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