Design and Evaluation of Digital Learning Material to Support Acquisition of Quantitative Problem-Solving Skills Within Food Chemistry

Author: Diederen Julia   Gruppen Harry   Hartog Rob   Voragen Alphons  

Publisher: Springer Publishing Company

ISSN: 1059-0145

Source: Journal of Science Education and Technology, Vol.14, Iss.5-6, 2005-12, pp. : 495-507

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