Preparation Techniques and Nutritive Value of Fermented Foods From the Khasi Tribes of Meghalaya

Author: Agrahar-Murugkar D.   Subbulakshmi G.  

Publisher: Routledge Ltd

ISSN: 0367-0244

Source: Ecology of Food and Nutrition, Vol.45, Iss.1, 2006-01, pp. : 27-38

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Abstract