The Effect of Different Amounts of Vacuum Applied During Sealing on Consumer Acceptance of Beef Gluteus Medius (Top Sirloin)

Author： Krasnow Mark N. Zhang Tingting Caves Mark

Publisher： Taylor & Francis Ltd

ISSN： 1542-8052

Source： Journal of Culinary Science & Technology, Vol.12, Iss.1, 2014-01, pp. : 84-90

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