Effect of Phthalides on Celery Flavor
Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|52|3|658-660
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.52, Iss.3, 1987-05, pp. : 658-660
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract