The Sour Taste-Modifying Protein (Miraculin), Tyrosinase Inhibitors and Antioxidants from Synsepalum dulcificum

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|5|3|172-179

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.5, Iss.3, 2009-08, pp. : 172-179

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