Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|14|1|61-67

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.14, Iss.1, 2018-01, pp. : 61-67

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Ultra High Pressure Pasteurization of Milk: Kinetics of Microbial Destruction and Changes in Physico-chemical Characteristics

By Mussa D.M.   Ramaswamy H.S.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 6, 1997-09 ,pp. : 551-557

Academic Press

Access to resources Recommend Favorite

Detection of Bovine Milk Proteins in Soymilk by Western Blotting

By Molina Elena   Amigo Lourdes   Ramos Mercedes  

Journal of Food Protection, Vol. 61, Iss. 12, 1998-12 ,pp. : 1691-1694

International Association for Food Protection

Access to resources Recommend Favorite

Physico-chemical and Functional Properties of Commercial Caseinates

By Bastier P.   Dumay E.   Cheftel J.C.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 6, 1993-12 ,pp. : 529-537

Academic Press

Access to resources Recommend Favorite

Lead excretion in milk of accidentally exposed dairy cattle

By        

Food Additives & Contaminants: Part A, Vol. 31, Iss. 5, 2014-05 ,pp. : 839-844

Taylor & Francis Ltd

Access to resources Recommend Favorite

Physico-chemical characterisation and tensile mechanical properties of Agave americanaL. fibres

By El Oudiani A.   Chaabouni Y.   Msahli S.   Sakli F.  

Journal of the Textile Institute, Vol. 100, Iss. 5, 2009-07 ,pp. : 430-439

Taylor & Francis Ltd

Access to resources Recommend Favorite