Hydrolysis under High Hydrostatic Pressure as a Means To Reduce the Binding of β-Lactoglobulin to Immunoglobulin E from Human Sera

Author： Chicón R. Belloque J. Alonso E. Martín-Álvarez P. J. López-Fandiño R.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.7, 2008-07, pp. : 1453-1459

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