Non-structural carbohydrates in processed soft fried onion (Allium cepa L.)

Author: Kaack K.   Christensen L.   Hansen S.   Grevsen K.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.4, 2004-03, pp. : 372-379

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