Expansion characteristics of a nutritious extruded snack food using response surface methodology

Author: Őzer Emir   İbanoğlu Şenol   Ainsworth Paul   Yağmur Cahide  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.5, 2004-04, pp. : 474-479

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