Pro-oxidant activities of carnosine, rutin and quercetin in a beef model system and their effects on the metmyoglobin-reducing activity

Author: Bekhit A.   Geesink G.   Ilian M.   Morton J.   Sedcole J.   Bickerstaffe R.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.6, 2004-05, pp. : 507-514

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