Thermal Stability of Metmyoglobin in a Model System

Author: Tomicki P.   Jackman R.L.   Stanley D.W.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.5, 1996-05, pp. : 547-551

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