One for all—all for one: proof of authenticity and tracing of foods with flavonoids: Analysis of proanthocyanidins in barley and malt

Author： Zimmermann Benno Galensa Rudolf

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.224, Iss.3, 2007-01, pp. : 385-393

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