Antioxidant activity of effluents during the purification of hydroxytyrosol and 3,4-dihydroxyphenyl glycol from olive oil waste

Author: Rodríguez Guillermo   Rodríguez Rocío   Fernández-Bolaños Juan   Guillén Rafael   Jiménez Ana  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.6, 2007-04, pp. : 733-741

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